Smart & Final

Fruit & Cream Cheese Danish Pastry

These breakfast pastries are easy to make and perfect for weekend mornings, brunch, or special occasions!

Recipe - 511 - LINCOLN HEIGHTS

Cheese pastry puff with blueberries and strawberries

Fruit & Cream Cheese Danish Pastry

Prep Time20 Minutes

Servings24

Cook Time15 Minutes

Ingredients

Fresh Blueberries

Fresh strawberries, stems removed and cut in half

1 tablespoon sour cream

3 tablespoons granulated sugar

2 tablespoons lime juice, freshly squeezed or bottled

Lime zest from one whole lime

2–1/2 teaspoons vanilla extract

3 tablespoons melted butter, for brushing

Sanding sugar

1-2 sheets frozen puff pastry thawed

Directions

Preheat oven to 400 F.
On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds.
With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough.
Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough.
In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy.
Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim.
Arrange your blueberries and strawberries on top.
Bake for 15 minutes.
Allow pastry to cool down to room temperature before enjoying.

20 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

Fresh Blueberries

Not Available

Fresh strawberries, stems removed and cut in half

Not Available

1 tablespoon sour cream

First Street Sour Cream, Original - 16 Ounce

Sale Price

Add First Street Sour Cream, Original to Favorites.Add First Street Sour Cream, Original to Favorites.

$2.29 was $2.49$0.14/oz

3 tablespoons granulated sugar

First Street Sugar, Pure Granulated - 20 Ounce

Sale Price

Add First Street Sugar, Pure Granulated to Favorites.Add First Street Sugar, Pure Granulated to Favorites.

$2.39 was $2.49$0.12/oz

2 tablespoons lime juice, freshly squeezed or bottled

Not Available

Lime zest from one whole lime

Not Available

2–1/2 teaspoons vanilla extract

First Street Extract, Vanilla, Pure - 4 Fluid ounce

Add First Street Extract, Vanilla, Pure to Favorites.Add First Street Extract, Vanilla, Pure to Favorites.

$7.99$2.00/fl oz

3 tablespoons melted butter, for brushing

First Street Butter, with Sea Salt, Sweet Cream - 4 Each

Add First Street Butter, with Sea Salt, Sweet Cream to Favorites.Add First Street Butter, with Sea Salt, Sweet Cream to Favorites.

$4.99$1.25 each

Sanding sugar

Not Available

1-2 sheets frozen puff pastry thawed

Jeckys Best Puff Pastry Sheets - 9 Each

Add Jeckys Best Puff Pastry Sheets to Favorites.Add Jeckys Best Puff Pastry Sheets to Favorites.

$25.99$2.89 each

Directions

Preheat oven to 400 F.
On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds.
With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough.
Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough.
In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy.
Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim.
Arrange your blueberries and strawberries on top.
Bake for 15 minutes.
Allow pastry to cool down to room temperature before enjoying.